Sunday, July 31, 2005
Zucchini Pineapple Bread
a necessary item
Especially when, realsoonnow, people will begin to break into cars to leave bags of zucchini.
3 eggs
1 1/2C sugar [superfine]
1C canola oil
3C flour
2t baking soda
1t baking powder
1 1/2t salt
1 1/2t cinnamon
1/2t fresh ground nutmeg
2C grated zucchini
1C crushed pineapple with juice
Preheat 350°
Prep loaf pans with spray canola oil and bottom with parchment paper
In mixer EGGS on med until slightly frothy, add SUGAR, mix ‘til incorporated.
Add OIL mix ‘til incorporated
Combine ALL DRY ingredients and add all at once. Incorporate.
Add ZUCCHINI and PINEAPPLE. Incorporate.
Pour equally into loaf pans. Bake for 55-60 mins.
Let cool, remove from pan, slather on cream cheese and faint from the moist zucchini goodness.
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